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October 2 newsletter

Welcome to our 3rd October newsletter    salsa
SALSA Partners- Not Just A Merry Dance! 
Yorkshire Dales based Blue Pig Company has recently become part of the SALSA food standards scheme. Owner Andrew, our favourite Sausage supplier explained to us that this accreditation is key to his ambitious growth.
The scheme demonstrates that a business operates using a robust and effective food safety standard. S ALSA is widely accepted by large retailers and food service providers. Accreditation will add value to any supplier proposal!

It is noticeable that mo salsa1re and more of our clients are enjoying the benefits from SALSA, to find out how they could benefit you visit
To see more about the how we have helped Blue Pig visit Or if you just want some smashing Bangers visit